Last Updated on June 2, 2015 by Chef Mireille
I was so proud to lead the Flavours of Series into the continent of Africa. Morocco has such a diverse cuisine as the melting pot between Middle Eastern and African cuisine. I received some very interesting contributions and I hope you enjoy this foray into African cuisine as much as I did. I hope this roundup inspires you to try some new recipes.
Shirin’s Arabic Picklet
Renuka’s Baked Harissa Fish
Do be sure to follow the rest of the Flavours of…as they are now exploring Kenyan cuisine for the month of September!!!