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	Comments on: Fjelbrod &#8211; Norwegian Yeast 100% #WholeGrain Quickbread	</title>
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	<link>https://globalkitchentravels.com/fjelbrod-norwegian-yeast-quickbread/</link>
	<description>International Recipes</description>
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		<title>
		By: Pavani		</title>
		<link>https://globalkitchentravels.com/fjelbrod-norwegian-yeast-quickbread/comment-page-1/#comment-17454</link>

		<dc:creator><![CDATA[Pavani]]></dc:creator>
		<pubDate>Fri, 12 Feb 2016 23:43:21 +0000</pubDate>
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					<description><![CDATA[What a lovely bread from Norway Mir. So convenient to make without the rising time. Will have to try this some time.]]></description>
			<content:encoded><![CDATA[<p>What a lovely bread from Norway Mir. So convenient to make without the rising time. Will have to try this some time.</p>
]]></content:encoded>
		
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		<title>
		By: Usha		</title>
		<link>https://globalkitchentravels.com/fjelbrod-norwegian-yeast-quickbread/comment-page-1/#comment-17324</link>

		<dc:creator><![CDATA[Usha]]></dc:creator>
		<pubDate>Wed, 10 Feb 2016 18:18:59 +0000</pubDate>
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					<description><![CDATA[So this is the bread you mentioned few days ago.  It looks wonderful.]]></description>
			<content:encoded><![CDATA[<p>So this is the bread you mentioned few days ago.  It looks wonderful.</p>
]]></content:encoded>
		
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		<title>
		By: Sandhya Ramakrishnan		</title>
		<link>https://globalkitchentravels.com/fjelbrod-norwegian-yeast-quickbread/comment-page-1/#comment-17300</link>

		<dc:creator><![CDATA[Sandhya Ramakrishnan]]></dc:creator>
		<pubDate>Wed, 10 Feb 2016 02:05:43 +0000</pubDate>
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					<description><![CDATA[Looks wonderful and this is a good chance for me to try Rye! Thanks :)]]></description>
			<content:encoded><![CDATA[<p>Looks wonderful and this is a good chance for me to try Rye! Thanks 🙂</p>
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