Comments on: Best Caribbean Accra Recipe (West Indian Cod Fish Cakes) https://globalkitchentravels.com/fish-cakes/ International Recipes Mon, 15 Aug 2022 10:48:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: John https://globalkitchentravels.com/fish-cakes/comment-page-1/#comment-60937 Mon, 15 Aug 2022 10:48:00 +0000 http://www.theschizochef.com/?p=1825#comment-60937 I will make these for this weekend’s gathering and I am glad every one of my friends loves the spicy food as much as I do because like you said; “The Scotch Bonnet pepper is the KING”

]]> By: Chef Mireille https://globalkitchentravels.com/fish-cakes/comment-page-1/#comment-60336 Tue, 05 Jul 2022 17:32:38 +0000 http://www.theschizochef.com/?p=1825#comment-60336 In reply to Dee.

You can make it 24 hours ahead of time and store it in the refrigerator. However, it might thicken a bit. You may need to add a little water if the batter gets too thick.

]]> By: Dee https://globalkitchentravels.com/fish-cakes/comment-page-1/#comment-60317 Tue, 05 Jul 2022 02:19:16 +0000 http://www.theschizochef.com/?p=1825#comment-60317 Hi, I am part of a street festival and want to fry these all day. How far in advance can I make the batter? Need about 1000 balls
Help!!

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