Comments on: Best Authentic Ethiopian Collard Greens Recipe (Gomen Wat) https://globalkitchentravels.com/ethiopian-collard-greens-gomen/ International Recipes Thu, 17 Apr 2025 18:53:12 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Chef Mireille https://globalkitchentravels.com/ethiopian-collard-greens-gomen/comment-page-1/#comment-75381 Thu, 17 Apr 2025 18:53:12 +0000 https://globalkitchentravels.com/?p=240134#comment-75381 In reply to Shannon.

I always say recipes are a guide not a Bible – change and customize according to your own palate.

]]> By: Shannon https://globalkitchentravels.com/ethiopian-collard-greens-gomen/comment-page-1/#comment-72969 Sat, 22 Feb 2025 01:52:51 +0000 https://globalkitchentravels.com/?p=240134#comment-72969 5 stars
Really good! I substituted Red Bell Pepper instead of Scotch Bonnet pepper, because I can’t take the heat ^^. This really is gonna be a new way I prepare my Collard Greens; to eat with Injera, and just on their own. Thank you for this recipe 😀

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