<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	 xmlns:media="http://search.yahoo.com/mrss/" 
	>
<channel>
	<title>
	Comments on: Dimasa Chicken Curry	</title>
	<atom:link href="https://globalkitchentravels.com/dimasa-chicken-curry/feed/" rel="self" type="application/rss+xml" />
	<link>https://globalkitchentravels.com/dimasa-chicken-curry/</link>
	<description>International Recipes</description>
	<lastBuildDate>Mon, 14 Dec 2020 20:12:47 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.4</generator>
	<item>
		<title>
		By: Usha Rao		</title>
		<link>https://globalkitchentravels.com/dimasa-chicken-curry/comment-page-1/#comment-6578</link>

		<dc:creator><![CDATA[Usha Rao]]></dc:creator>
		<pubDate>Sun, 04 May 2014 20:02:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=870#comment-6578</guid>

					<description><![CDATA[I can not eat bland meats, it needs to well seasoned.  When I saw 15 green chilies  I thought this curry must be very spicy.  Then I saw the quantity of chicken.  I can imagine it must have been quite bland.  The color is quite inviting thought.   ]]></description>
			<content:encoded><![CDATA[<p>I can not eat bland meats, it needs to well seasoned.  When I saw 15 green chilies  I thought this curry must be very spicy.  Then I saw the quantity of chicken.  I can imagine it must have been quite bland.  The color is quite inviting thought.   </p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sreevalli E		</title>
		<link>https://globalkitchentravels.com/dimasa-chicken-curry/comment-page-1/#comment-6403</link>

		<dc:creator><![CDATA[Sreevalli E]]></dc:creator>
		<pubDate>Sat, 19 Apr 2014 05:29:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=870#comment-6403</guid>

					<description><![CDATA[Looks tasty &#038; delicious.]]></description>
			<content:encoded><![CDATA[<p>Looks tasty &amp; delicious.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Rajani S		</title>
		<link>https://globalkitchentravels.com/dimasa-chicken-curry/comment-page-1/#comment-6199</link>

		<dc:creator><![CDATA[Rajani S]]></dc:creator>
		<pubDate>Sat, 05 Apr 2014 23:25:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.theschizochef.com/?p=870#comment-6199</guid>

					<description><![CDATA[For me, the himachal food was challenging. Assam was a breeze and in fact I loved everything I made. A lot depends on the recipe selection and our taste buds too, I guess. ]]></description>
			<content:encoded><![CDATA[<p>For me, the himachal food was challenging. Assam was a breeze and in fact I loved everything I made. A lot depends on the recipe selection and our taste buds too, I guess. </p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
