Comments on: Cunape – Bolivian Gluten Free Cheese Bread https://globalkitchentravels.com/cunape/ International Recipes Mon, 26 Aug 2024 01:44:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Sreevalli E https://globalkitchentravels.com/cunape/comment-page-1/#comment-7403 Thu, 18 Sep 2014 02:28:21 +0000 http://www.theschizochef.com/?p=655#comment-7403 Beautiful cheese rolls.. They are tempting & sure will go off in no time.

]]> By: Gayathri Kumar https://globalkitchentravels.com/cunape/comment-page-1/#comment-7270 Wed, 10 Sep 2014 10:43:26 +0000 http://www.theschizochef.com/?p=655#comment-7270 Love the texture of the rolls. When I made a cheese biscuit yesterday, even it had the texture like this and deflated once out of oven. I was wondering why and today you clarified it..

]]> By: Foodiliciousnan https://globalkitchentravels.com/cunape/comment-page-1/#comment-7185 Thu, 04 Sep 2014 14:03:17 +0000 http://www.theschizochef.com/?p=655#comment-7185 Oh my comment is totally not decipherable! I meant to say that something baked with starch as the biggest ingredient must be such a light, delightful snack!

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