Comments on: Caribbean Cornmeal Porridge https://globalkitchentravels.com/cornmeal-porridge/ International Recipes Thu, 08 Apr 2021 06:34:57 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/cornmeal-porridge/comment-page-1/#comment-51048 Thu, 08 Apr 2021 06:34:57 +0000 http://www.theschizochef.com/?p=1441#comment-51048 In reply to Chenée.

It makes such a filling and nutritious breakfast. I hope you enjoy making it on a regular basis from now on.

]]> By: Chenée https://globalkitchentravels.com/cornmeal-porridge/comment-page-1/#comment-51040 Thu, 08 Apr 2021 05:14:03 +0000 http://www.theschizochef.com/?p=1441#comment-51040 5 stars
This porridge is delicious! The evaporated milk and nutmeg made it feel like a dessert, but still as satisfying as breakfast should be!

]]> By: Chef Mireille https://globalkitchentravels.com/cornmeal-porridge/comment-page-1/#comment-40255 Tue, 28 Jan 2020 16:53:02 +0000 http://www.theschizochef.com/?p=1441#comment-40255 In reply to Mayuri Patel.

So sad this traditions are dying. Well in the Caribbean it is still a very popular breakfast. I eat it often. I agree – it most likely came from African slaves.

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