Comments for Global Kitchen Travels https://globalkitchentravels.com International Recipes Fri, 10 Apr 2026 19:41:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Bermudian Plantain Curry by Chef Mireille https://globalkitchentravels.com/plantain-curry/comment-page-1/#comment-95361 Fri, 10 Apr 2026 19:41:52 +0000 http://www.theschizochef.com/?p=1326#comment-95361 In reply to Simone.

I agree. Plantain are one of the most versatile of food ingredients in the world.

]]> Comment on Bermudian Plantain Curry by Simone https://globalkitchentravels.com/plantain-curry/comment-page-1/#comment-95256 Tue, 07 Apr 2026 14:47:49 +0000 http://www.theschizochef.com/?p=1326#comment-95256 Plantain curry is a great example of how plantains are used in savory dishes across the Caribbean and South Asia — in Bermuda the combination of plantains with eggs and apple is unusual but reflects the island’s diverse culinary influences. Green plantains have a starchy, almost potato-like texture that works well in curry, while ripe plantains add sweetness. The dish is quite different from the West African kelewele (spiced fried plantains) or the Ecuadorian bolon de verde (plantain dumplings), showing how versatile the ingredient is.

]]> Comment on Traditional Haitian Cake with Orange (Simple Gateau Orange) by Chef Mireille https://globalkitchentravels.com/traditional-haitian-cake-gateau-ayisyen-zoranj/comment-page-1/#comment-94814 Sun, 22 Mar 2026 04:25:04 +0000 https://www.theschizochef.com/?p=225392#comment-94814 In reply to SH.

yes make adjustment as needed. A recipe is a guide – not a Bible

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