Comments on: Com Da Ca Chua (Vietnamese Tomato Rice) https://globalkitchentravels.com/com-da-ca-chua-vietnamese-tomato-rice/ International Recipes Thu, 20 Jul 2023 18:18:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/com-da-ca-chua-vietnamese-tomato-rice/comment-page-1/#comment-43816 Mon, 22 Jun 2020 01:55:38 +0000 http://www.theschizochef.com/?p=882#comment-43816 In reply to clarb.

It’s a basic supermarket item here – usually right next to tomato sauce. Its a very thick tomato concentrate

]]> By: clarb https://globalkitchentravels.com/com-da-ca-chua-vietnamese-tomato-rice/comment-page-1/#comment-43798 Sun, 21 Jun 2020 15:16:05 +0000 http://www.theschizochef.com/?p=882#comment-43798 Hi, the tomato paste you talk about- is this a recipe or it is just a product you buy? if so can I have the recipe or name of the product? Thanks

]]> By: Priya Srinivasan https://globalkitchentravels.com/com-da-ca-chua-vietnamese-tomato-rice/comment-page-1/#comment-6061 Sat, 22 Mar 2014 19:28:04 +0000 http://www.theschizochef.com/?p=882#comment-6061 Same food, cooked so differently with adding some more extra spice/flavors, i m not sure how the added egg would taste in the rice, it definitely looks appetizing!! 🙂

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