Comments on: Black Eyed Peas Curry with Cilantro Masala – How to Make Chavlichi Usal https://globalkitchentravels.com/chavlichi-usal-black-eyed-pea-cilantro-curry/ International Recipes Sun, 18 Jun 2023 05:23:48 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Priya https://globalkitchentravels.com/chavlichi-usal-black-eyed-pea-cilantro-curry/comment-page-1/#comment-13820 Sun, 01 Nov 2015 16:33:24 +0000 http://www.theschizochef.com/?p=12033#comment-13820 Lipsmacking curry definitely especially am in love with the addition of cilantro..too tempting.

]]> By: Chef Mireille https://globalkitchentravels.com/chavlichi-usal-black-eyed-pea-cilantro-curry/comment-page-1/#comment-13793 Sat, 31 Oct 2015 18:22:41 +0000 http://www.theschizochef.com/?p=12033#comment-13793 In reply to Cecile.

If you read the recipe, it is dormant time. It is just that you want to soak the beans overnight (at least 8 hours)

]]> By: Suma Gandlur https://globalkitchentravels.com/chavlichi-usal-black-eyed-pea-cilantro-curry/comment-page-1/#comment-13736 Thu, 29 Oct 2015 23:27:55 +0000 http://www.theschizochef.com/?p=12033#comment-13736 Would love it along with some rotis.

]]>