Comments on: Chana Dal Payasam – Indian Yellow Split Pea Pudding https://globalkitchentravels.com/chana-dal-payasam-indian-yellow-split-pea-pudding/ International Recipes Fri, 09 Jun 2023 04:22:02 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Priya https://globalkitchentravels.com/chana-dal-payasam-indian-yellow-split-pea-pudding/comment-page-1/#comment-13821 Sun, 01 Nov 2015 16:35:23 +0000 http://www.theschizochef.com/?p=12045#comment-13821 My all time favourite payasam, i can drink a huge bowl of this pudding without any guilt.

]]> By: Suma Gandlur https://globalkitchentravels.com/chana-dal-payasam-indian-yellow-split-pea-pudding/comment-page-1/#comment-13734 Thu, 29 Oct 2015 23:16:24 +0000 http://www.theschizochef.com/?p=12045#comment-13734 Chanadal payasam is frequently made in my home as I love it. Your version looks creamier and yummy.

]]> By: Harini https://globalkitchentravels.com/chana-dal-payasam-indian-yellow-split-pea-pudding/comment-page-1/#comment-13707 Thu, 29 Oct 2015 03:35:55 +0000 http://www.theschizochef.com/?p=12045#comment-13707 Love the addition of coconut milk there. This is my fav pudding and as Pavani pointed out, grinding the dal makes it creamy.

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