Comments on: Cassava Pone https://globalkitchentravels.com/cassava-pone/ International Recipes Thu, 04 Jun 2015 01:30:22 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: mireille.roc@gmail.com https://globalkitchentravels.com/cassava-pone/comment-page-1/#comment-5462 Wed, 08 Jan 2014 09:26:37 +0000 http://www.theschizochef.com/?p=1417#comment-5462 In reply to Anonymous.

different islands will have slightly different versions of many recipes and I always remember my aunt putting a little black pepper in it. So this is the Tobago version. It's negligible and is just used to enhance the flavor. It does not add a whole lot of spiciness to it.
Unless someone told you, you would not know that there is black pepper in it when you are eating it.

]]> By: Anonymous https://globalkitchentravels.com/cassava-pone/comment-page-1/#comment-5456 Wed, 08 Jan 2014 00:44:00 +0000 http://www.theschizochef.com/?p=1417#comment-5456 Am enjoying your recipes, but i want to say that in Barbados, pone is commonly made. But we do not add black pepper to the recipe. That's a NEW thing. I have never eaten pone with black pepper.

]]> By: Rajani S https://globalkitchentravels.com/cassava-pone/comment-page-1/#comment-2559 Sat, 29 Dec 2012 22:33:44 +0000 http://www.theschizochef.com/?p=1417#comment-2559 Whenever I come across a new recipe, I always wonder how it will taste. But with a detailed picture and clear recipe, its easier to judge the recipe. At your space, you help me visualize a lot about the dish 🙂

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