Comments on: Trinidad Sweet Bread – How to Make Caribbean Coconut Bread https://globalkitchentravels.com/caribbean-sweet-bread/ International Recipes Fri, 17 Dec 2021 02:35:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/caribbean-sweet-bread/comment-page-1/#comment-56811 Fri, 17 Dec 2021 02:35:55 +0000 http://www.theschizochef.com/?p=1423#comment-56811 In reply to Sarya.

pumpkin pie spice is an American invention however, it works really well in Caribbean sweets as it is essentially another version of what Caribbean people call “mixed spice”. Yes those sage old advice from our elders really prove to be true. That was a trick I learned from my Mom!

]]> By: Sarya https://globalkitchentravels.com/caribbean-sweet-bread/comment-page-1/#comment-56742 Tue, 14 Dec 2021 01:18:22 +0000 http://www.theschizochef.com/?p=1423#comment-56742 5 stars
Hello Mireille,
Just doing some research on Sweet Bread Recipes to make the ultimate recipe and came across yours. What makes yours so unique is the Pumpkin Spice suggestion and the part where you said to coat the mixed peel aka “tutti fruitti” and raisins in flour so that it does not sink in the batter. Pure genius! As soon as you mentioned it, I had an “aha moment” as I remembered that my grandmother did indeed pass on such sage advice to me. Thank you for stating it plainly. No other recipe or YouTube video gives this advice. Stay safe and many, many thanks!

]]> By: Chef Mireille https://globalkitchentravels.com/caribbean-sweet-bread/comment-page-1/#comment-47801 Tue, 20 Oct 2020 20:58:56 +0000 http://www.theschizochef.com/?p=1423#comment-47801 In reply to Islandgirl24.

this is not a very large loaf so smaller pans like 8.5″x4.5″ is preferable

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