Comments on: How to Make Caribbean Style Dhal: Trinidad Dhal Recipe https://globalkitchentravels.com/caribbean-dha/ International Recipes Thu, 21 May 2026 17:36:12 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Chef Mireille https://globalkitchentravels.com/caribbean-dha/comment-page-1/#comment-97294 Thu, 21 May 2026 17:36:12 +0000 http://www.theschizochef.com/?p=1493#comment-97294 In reply to Eileen.

I generally do use them interchangeably even though technically they are different, but they are so closely related.

]]> By: Eileen https://globalkitchentravels.com/caribbean-dha/comment-page-1/#comment-96773 Sun, 10 May 2026 21:57:30 +0000 http://www.theschizochef.com/?p=1493#comment-96773 Mireille, do you use yellow split peas to mean chana dal? Some use the term interchangeably (and one can substitute for the other in a pinch). Love love love your recipes as I routinely cook from several continents in a week!

]]> By: Rajani S https://globalkitchentravels.com/caribbean-dha/comment-page-1/#comment-1977 Mon, 24 Sep 2012 10:13:33 +0000 http://www.theschizochef.com/?p=1493#comment-1977 I never knew that there is something similar to our coriander leaves in the Caribbean cuisine too :)!

Lovely dal!

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