Comments on: Bread Basics 201 – Tangzhong Starter https://globalkitchentravels.com/bread-basics-201-tangzhong-starter/ International Recipes Fri, 19 Jun 2020 17:49:41 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: elizabeth nadine navarro https://globalkitchentravels.com/bread-basics-201-tangzhong-starter/comment-page-1/#comment-30106 Mon, 19 Jun 2017 22:30:59 +0000 http://www.theschizochef.com/?p=571#comment-30106 In reply to Chef Mireille.

Yes I will! I am so excited!

]]> By: Chef Mireille https://globalkitchentravels.com/bread-basics-201-tangzhong-starter/comment-page-1/#comment-30102 Mon, 19 Jun 2017 15:40:38 +0000 http://www.theschizochef.com/?p=571#comment-30102 In reply to Elizabeth Nadine Navarro.

It yields a super soft bread. Let me know how it turns out when you try it

]]> By: Elizabeth Nadine Navarro https://globalkitchentravels.com/bread-basics-201-tangzhong-starter/comment-page-1/#comment-30093 Mon, 19 Jun 2017 06:48:21 +0000 http://www.theschizochef.com/?p=571#comment-30093 This is the first time I heard of this. I am really looking for more ways to make a softer fluffier breads. I am so glad to learn about this as starter. I will try this with my next bake tonight. Thank you.

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