Comments on: Bojo – Suriname Style Gluten Free Cassava Cake https://globalkitchentravels.com/bojo-suriname-style-gluten-free-cassava-cake/ International Recipes Tue, 19 May 2020 20:31:04 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/bojo-suriname-style-gluten-free-cassava-cake/comment-page-1/#comment-42699 Tue, 19 May 2020 17:07:46 +0000 http://www.theschizochef.com/?p=25411#comment-42699 In reply to Mayuri Patel.

Yes – it is grated raw cassava if you are not using the frozen version.

]]> By: Chef Mireille https://globalkitchentravels.com/bojo-suriname-style-gluten-free-cassava-cake/comment-page-1/#comment-42698 Tue, 19 May 2020 17:07:12 +0000 http://www.theschizochef.com/?p=25411#comment-42698 In reply to Renu.

cassava is often used in sweet cakes in both the Caribbean and I have also seen versions from Africa as well. It is such a versatile ingredients for both sweet and savory dishes. You should definitely give it a try!

]]> By: Chef Mireille https://globalkitchentravels.com/bojo-suriname-style-gluten-free-cassava-cake/comment-page-1/#comment-42697 Tue, 19 May 2020 17:06:15 +0000 http://www.theschizochef.com/?p=25411#comment-42697 In reply to Kalyani.

it is such a delicious cake and the fact that is is traditionally gluten free – is just BONUS!

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