Comments on: Best Black Cake Recipe – Traditional Caribbean Rum Soaked Christmas Fruit Cake https://globalkitchentravels.com/black-cake/ International Recipes Tue, 06 Dec 2022 19:34:50 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Chef Mireille https://globalkitchentravels.com/black-cake/comment-page-1/#comment-48932 Thu, 24 Dec 2020 21:05:54 +0000 http://www.theschizochef.com/?p=1823#comment-48932 In reply to Priya Srinivasan.

yes – the alcohol preserves the fruit

]]> By: Chef Mireille https://globalkitchentravels.com/black-cake/comment-page-1/#comment-48914 Thu, 24 Dec 2020 05:43:45 +0000 http://www.theschizochef.com/?p=1823#comment-48914 In reply to Mayuri Patel.

Most of the Caribbean makes similar kind of cakes so it probably is what you tried there. I hope you liked it! If so, you can now make it yourself with this recipe.

]]> By: Mayuri Patel https://globalkitchentravels.com/black-cake/comment-page-1/#comment-48902 Wed, 23 Dec 2020 16:38:59 +0000 http://www.theschizochef.com/?p=1823#comment-48902 5 stars
Oh my this definitely is a boozy cake. Looks really beautiful and perfect for the festive season. Reminds me of the rum cake I tasted when we went to Cayman Islands many years ago.

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