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	Comments on: Bannann Peze ~ The Best Haitian Style Fried Plantain	</title>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/banane-peze-haitian-double-fried-plantain/comment-page-1/#comment-60989</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Thu, 18 Aug 2022 18:03:54 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/banane-peze-haitian-double-fried-plantain/comment-page-1/#comment-60932&quot;&gt;AG&lt;/a&gt;.

So glad you liked them so much. I have been adding several Haitian recipes to the website, so you might want to check out some of the others - https://globalkitchentravels.com/haitian-recipes/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/banane-peze-haitian-double-fried-plantain/comment-page-1/#comment-60932">AG</a>.</p>
<p>So glad you liked them so much. I have been adding several Haitian recipes to the website, so you might want to check out some of the others &#8211; <a rel="nofollow"href="https://globalkitchentravels.com/haitian-recipes/" rel="ugc">https://globalkitchentravels.com/haitian-recipes/</a></p>
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		<title>
		By: AG		</title>
		<link>https://globalkitchentravels.com/banane-peze-haitian-double-fried-plantain/comment-page-1/#comment-60932</link>

		<dc:creator><![CDATA[AG]]></dc:creator>
		<pubDate>Mon, 15 Aug 2022 01:19:57 +0000</pubDate>
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					<description><![CDATA[I made this last night and my sister and I devoured them! Only difference is I used peanut oil, yellow plantains, and apple cider vinegar. Still came out delicious! She said they were very good. They had the perfect amount of salt and crispiness. Thank you Chef Mierelle for the recipe. It reminded us of growing up in our Haitian household. I ended up making more this morning.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://globalkitchentravels.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this last night and my sister and I devoured them! Only difference is I used peanut oil, yellow plantains, and apple cider vinegar. Still came out delicious! She said they were very good. They had the perfect amount of salt and crispiness. Thank you Chef Mierelle for the recipe. It reminded us of growing up in our Haitian household. I ended up making more this morning.</p>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/banane-peze-haitian-double-fried-plantain/comment-page-1/#comment-60289</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Sun, 03 Jul 2022 15:12:31 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/banane-peze-haitian-double-fried-plantain/comment-page-1/#comment-60237&quot;&gt;Nayna Kanabar&lt;/a&gt;.

yes I may not be in the Caribbean, but I eat plantains on a weekly basis. Not sure how readily available they are over there in the UK, but eat more delicious plantains :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/banane-peze-haitian-double-fried-plantain/comment-page-1/#comment-60237">Nayna Kanabar</a>.</p>
<p>yes I may not be in the Caribbean, but I eat plantains on a weekly basis. Not sure how readily available they are over there in the UK, but eat more delicious plantains 🙂</p>
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