Comments on: Banana Jam…French Caribbean Style https://globalkitchentravels.com/banana-jam-french-caribbean-style/ International Recipes Thu, 17 Apr 2025 18:50:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/banana-jam-french-caribbean-style/comment-page-1/#comment-75379 Thu, 17 Apr 2025 18:50:15 +0000 https://www.theschizochef.com/?p=214144#comment-75379 In reply to Ashley.

Yes if they were peeled and sliced before they were frozen.

]]> By: Ashley https://globalkitchentravels.com/banana-jam-french-caribbean-style/comment-page-1/#comment-73019 Sun, 23 Feb 2025 23:00:10 +0000 https://www.theschizochef.com/?p=214144#comment-73019 Can you use bananas that have been frozen?

]]> By: Chef Mireille https://globalkitchentravels.com/banana-jam-french-caribbean-style/comment-page-1/#comment-50191 Fri, 26 Feb 2021 17:51:22 +0000 https://www.theschizochef.com/?p=214144#comment-50191 In reply to RayOfsunshine.

yes pear is really high in natural pectin so that is definitely a great idea – another easy way if you want to use less sugar is to use chia seed – you can check out this easy chia seed jam which only uses a bit of honey if you ever have berries in stock – https://globalkitchentravels.com/blueberry-lavender-chia-ja/

]]>