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	<title>
	Comments on: Balaleet	</title>
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	<description>International Recipes</description>
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		<title>
		By: Padmajha PJ		</title>
		<link>https://globalkitchentravels.com/balalee/comment-page-1/#comment-7797</link>

		<dc:creator><![CDATA[Padmajha PJ]]></dc:creator>
		<pubDate>Fri, 31 Oct 2014 13:36:55 +0000</pubDate>
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					<description><![CDATA[I wanted to make this but the eggs in the recipe kept me off.The sweet and savory combo would have been nice..]]></description>
			<content:encoded><![CDATA[<p>I wanted to make this but the eggs in the recipe kept me off.The sweet and savory combo would have been nice..</p>
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		<title>
		By: Gayathri Kumar		</title>
		<link>https://globalkitchentravels.com/balalee/comment-page-1/#comment-7661</link>

		<dc:creator><![CDATA[Gayathri Kumar]]></dc:creator>
		<pubDate>Tue, 14 Oct 2014 13:32:10 +0000</pubDate>
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					<description><![CDATA[Very interesting combination. Vermicelli seems like the kesari we make in south India and pairing it with omelet is quite new..]]></description>
			<content:encoded><![CDATA[<p>Very interesting combination. Vermicelli seems like the kesari we make in south India and pairing it with omelet is quite new..</p>
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		<title>
		By: Suma Gandlur		</title>
		<link>https://globalkitchentravels.com/balalee/comment-page-1/#comment-7624</link>

		<dc:creator><![CDATA[Suma Gandlur]]></dc:creator>
		<pubDate>Fri, 10 Oct 2014 23:59:09 +0000</pubDate>
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					<description><![CDATA[Interesting combo of Vermicelli-Omelet there for breakfast.]]></description>
			<content:encoded><![CDATA[<p>Interesting combo of Vermicelli-Omelet there for breakfast.</p>
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