Comments on: Baked Apple Cider Donuts https://globalkitchentravels.com/baked-apple-cider-donuts/ International Recipes Tue, 19 Nov 2019 06:46:20 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/baked-apple-cider-donuts/comment-page-1/#comment-38484 Thu, 17 Oct 2019 23:06:16 +0000 https://www.theschizochef.com/?p=219379#comment-38484 In reply to Colleen – Faith, Hope, Love, & Luck.

now I have christened it, I also definitely have to use it more!

]]> By: Colleen - Faith, Hope, Love, & Luck https://globalkitchentravels.com/baked-apple-cider-donuts/comment-page-1/#comment-38473 Wed, 16 Oct 2019 12:08:51 +0000 https://www.theschizochef.com/?p=219379#comment-38473 So glad I’m not the only one who let their donut pan sit around forever!!! I must remember to use it more often!!!

]]> By: Chef Mireille https://globalkitchentravels.com/baked-apple-cider-donuts/comment-page-1/#comment-38467 Wed, 16 Oct 2019 01:58:22 +0000 https://www.theschizochef.com/?p=219379#comment-38467 In reply to Harriet.

Thanks – I try to use whole wheat pastry flour whenever I have it in stock because it has a very tender crumb – practically the same as using all purpose flour

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