Comments on: Bajan Cou Cou – Caribbean Polenta https://globalkitchentravels.com/bajan-coo-coo/ International Recipes Wed, 02 Sep 2020 23:01:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/bajan-coo-coo/comment-page-1/#comment-46901 Wed, 02 Sep 2020 23:01:47 +0000 http://www.theschizochef.com/?p=991#comment-46901 In reply to Mayuri Patel.

yes but white cornmeal usually is less absorbant so you might have to add a little more liquid.

]]> By: Mayuri Patel https://globalkitchentravels.com/bajan-coo-coo/comment-page-1/#comment-46865 Tue, 01 Sep 2020 18:36:25 +0000 http://www.theschizochef.com/?p=991#comment-46865 5 stars
An interesting recipe Mireille, adding okra to cornmeal to make the texture like polenta. Wondering if I could try the same using white cornmeal as that’s what we use for ugali.

]]> By: Chef Mireille https://globalkitchentravels.com/bajan-coo-coo/comment-page-1/#comment-46837 Mon, 31 Aug 2020 18:31:13 +0000 http://www.theschizochef.com/?p=991#comment-46837 In reply to Preethicuisine.

Yes that’s because different island speak different languages and have much cultural variety. The Caribbean isn’t one monolith society, like some believe. There is a lot of diversity in cuisines and culture!

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