Comments on: Marinated Asian Seared Scallops & Jicama Slaw https://globalkitchentravels.com/asian-seared-scallops-jicama-slaw/ International Recipes Wed, 13 Nov 2019 09:01:56 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Suja Ilangovan https://globalkitchentravels.com/asian-seared-scallops-jicama-slaw/comment-page-1/#comment-22496 Sat, 23 Jul 2016 19:26:01 +0000 http://www.theschizochef.com/?p=13548#comment-22496 The slaw ingredients are so very refreshing & your clicks are beautiful & crisp, Mir !

]]> By: Pavani https://globalkitchentravels.com/asian-seared-scallops-jicama-slaw/comment-page-1/#comment-21901 Fri, 24 Jun 2016 12:32:51 +0000 http://www.theschizochef.com/?p=13548#comment-21901 Fresh and delicious dish for summer. BTW, does jicama change color after chopping like an apple?

]]> By: srividhya https://globalkitchentravels.com/asian-seared-scallops-jicama-slaw/comment-page-1/#comment-21831 Mon, 20 Jun 2016 04:29:44 +0000 http://www.theschizochef.com/?p=13548#comment-21831 I need to start using jicama.. somehow I skip that every every time.. Great salad and thanks for sharing.

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