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	Comments on: Senegalese Sweet Potato Shrimp Fritters	</title>
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	<description>International Recipes</description>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/around-worldsenegal-with-sweet-potato/comment-page-1/#comment-41774</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Sat, 18 Apr 2020 03:24:27 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/around-worldsenegal-with-sweet-potato/comment-page-1/#comment-41735&quot;&gt;Evelyne&lt;/a&gt;.

THANKS - These are so delicious and yes I always found it so interesting to learn of the Vietnamese connection in Senegal.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/around-worldsenegal-with-sweet-potato/comment-page-1/#comment-41735">Evelyne</a>.</p>
<p>THANKS &#8211; These are so delicious and yes I always found it so interesting to learn of the Vietnamese connection in Senegal.</p>
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		<title>
		By: Evelyne		</title>
		<link>https://globalkitchentravels.com/around-worldsenegal-with-sweet-potato/comment-page-1/#comment-41735</link>

		<dc:creator><![CDATA[Evelyne]]></dc:creator>
		<pubDate>Fri, 17 Apr 2020 01:52:25 +0000</pubDate>
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					<description><![CDATA[I missed that Vietnamese connect in my research. The fritters look so amazing!]]></description>
			<content:encoded><![CDATA[<p>I missed that Vietnamese connect in my research. The fritters look so amazing!</p>
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		<title>
		By: Chef Mireille		</title>
		<link>https://globalkitchentravels.com/around-worldsenegal-with-sweet-potato/comment-page-1/#comment-41511</link>

		<dc:creator><![CDATA[Chef Mireille]]></dc:creator>
		<pubDate>Fri, 10 Apr 2020 23:20:47 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/around-worldsenegal-with-sweet-potato/comment-page-1/#comment-41505&quot;&gt;Juli&lt;/a&gt;.

thank you so much. Yes these came out great - crispy on the outside but soft on the inside. I even liked them better on day 2 after I reheated them in the oven. They got even more crispy.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/around-worldsenegal-with-sweet-potato/comment-page-1/#comment-41505">Juli</a>.</p>
<p>thank you so much. Yes these came out great &#8211; crispy on the outside but soft on the inside. I even liked them better on day 2 after I reheated them in the oven. They got even more crispy.</p>
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