Comments on: Apricot Curd with Lavender https://globalkitchentravels.com/apricot-curd-with-lavender/ International Recipes Tue, 06 Jul 2021 15:53:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Chef Mireille https://globalkitchentravels.com/apricot-curd-with-lavender/comment-page-1/#comment-52994 Tue, 06 Jul 2021 15:53:18 +0000 https://www.theschizochef.com/?p=215735#comment-52994 In reply to Cheryl A Silva.

Generally until the bottle top pops. As I have never canned this recipe per se, I cannot advise you on the exact time.

]]> By: Cheryl A Silva https://globalkitchentravels.com/apricot-curd-with-lavender/comment-page-1/#comment-52920 Sat, 03 Jul 2021 04:59:04 +0000 https://www.theschizochef.com/?p=215735#comment-52920 I’m wondering how to can this recipe. The recipe sounds wonderful and I have 3 apricot trees filled with fruit, ready to be picked. Do you have any suggestions for canning? How long would you recommend in the water bath? Thank you!

]]> By: Chef Mireille https://globalkitchentravels.com/apricot-curd-with-lavender/comment-page-1/#comment-33512 Thu, 28 Jun 2018 18:40:20 +0000 https://www.theschizochef.com/?p=215735#comment-33512 In reply to Padmajha PJ.

thanks – yes regional differences can be quite ironic right!

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