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	<title>
	Comments on: Homemade Russian Pirozhki with Bacon, Apple and Cheese	</title>
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	<link>https://globalkitchentravels.com/apple-cheese-pirozhky-for-breadbakers/</link>
	<description>International Recipes</description>
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		<title>
		By: Sarah Reid		</title>
		<link>https://globalkitchentravels.com/apple-cheese-pirozhky-for-breadbakers/comment-page-1/#comment-8585</link>

		<dc:creator><![CDATA[Sarah Reid]]></dc:creator>
		<pubDate>Sun, 17 May 2015 23:48:17 +0000</pubDate>
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					<description><![CDATA[Oh wow! This sounds amazing!]]></description>
			<content:encoded><![CDATA[<p>Oh wow! This sounds amazing!</p>
]]></content:encoded>
		
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		<title>
		By: mireille.roc@gmail.com		</title>
		<link>https://globalkitchentravels.com/apple-cheese-pirozhky-for-breadbakers/comment-page-1/#comment-8576</link>

		<dc:creator><![CDATA[mireille.roc@gmail.com]]></dc:creator>
		<pubDate>Fri, 15 May 2015 05:07:59 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/apple-cheese-pirozhky-for-breadbakers/comment-page-1/#comment-8571&quot;&gt;shilpi prasad&lt;/a&gt;.

Thanks Shilpa!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/apple-cheese-pirozhky-for-breadbakers/comment-page-1/#comment-8571">shilpi prasad</a>.</p>
<p>Thanks Shilpa!</p>
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		<title>
		By: mireille.roc@gmail.com		</title>
		<link>https://globalkitchentravels.com/apple-cheese-pirozhky-for-breadbakers/comment-page-1/#comment-8575</link>

		<dc:creator><![CDATA[mireille.roc@gmail.com]]></dc:creator>
		<pubDate>Fri, 15 May 2015 04:52:14 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://globalkitchentravels.com/apple-cheese-pirozhky-for-breadbakers/comment-page-1/#comment-8548&quot;&gt;Ansh Dhar&lt;/a&gt;.

thanks. Next time I;m going to try the more traditional cabbage filling]]></description>
			<content:encoded><![CDATA[<p>In reply to <a rel="nofollow"href="https://globalkitchentravels.com/apple-cheese-pirozhky-for-breadbakers/comment-page-1/#comment-8548">Ansh Dhar</a>.</p>
<p>thanks. Next time I;m going to try the more traditional cabbage filling</p>
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