Comments on: Api Morada – Bolivian Purple Corn Drink https://globalkitchentravels.com/api-morada/ International Recipes Mon, 29 May 2023 23:47:38 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Mark https://globalkitchentravels.com/api-morada/comment-page-1/#comment-64867 Mon, 29 May 2023 23:47:38 +0000 https://www.theschizochef.com/?p=217616#comment-64867 5 stars
I remember this delicious drink served warm on a cold frosty morning from huge pans @ Copacabana Market, Lake Titicaca, Bolivia in 1991. I will never forget this satisfying taste

]]> By: Chef Mireille https://globalkitchentravels.com/api-morada/comment-page-1/#comment-53957 Sat, 21 Aug 2021 20:56:47 +0000 https://www.theschizochef.com/?p=217616#comment-53957 In reply to Archana.

Yes you can definitely make the api blanco version!

]]> By: Chef Mireille https://globalkitchentravels.com/api-morada/comment-page-1/#comment-53955 Sat, 21 Aug 2021 20:55:52 +0000 https://www.theschizochef.com/?p=217616#comment-53955 In reply to Preethicuisine.

next time you have someone visiting from America or vice versa make sure you get an Amazon order in, if it’s not available in their local stores.

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