https://globalkitchentravels.com/anadama-bread/ International Recipes Sun, 26 Feb 2017 14:11:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://globalkitchentravels.com/anadama-bread/comment-page-1/#comment-28385 Sun, 26 Feb 2017 14:11:21 +0000 http://www.theschizochef.com/?p=826#comment-28385 MMmmmm… very hearty, nice & dense, and just sweet enough – especially with a tiny bit of butter. This is great with a soup or stew (we had boiled cabbage with potatoes and sausage) – a perfect combo! It’s also nice & quick, as homemade bread goes. We really enjoy it hot from the oven, but I seriously doubt we’ll have any left over to try it toasted… We’ll be making this often in our house. Thanks for the recipe! (By the way, how the heck is this pronounced?)

]]> https://globalkitchentravels.com/anadama-bread/comment-page-1/#comment-6705 Wed, 28 May 2014 03:55:17 +0000 http://www.theschizochef.com/?p=826#comment-6705 That's one hearty, dense bread!

]]> https://globalkitchentravels.com/anadama-bread/comment-page-1/#comment-6650 Sat, 10 May 2014 19:25:21 +0000 http://www.theschizochef.com/?p=826#comment-6650 Interesting background about the origin of the name! I have seen this recipe in a cookbook and have noted it down. Now I can bookmark yours 🙂

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